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Languedoc Roussillon Rouge 2005 2006 2007
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Muscat, Moscato

 Barbera Asti DOCG
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 Moscato Spumante 0,75 lt
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Moscato (description)

Moscato (Muscat) grapes are grown all around the world in many varieties, among which, we can find:

  • Moravian Muscat: cultivated in Czech Republic;
  • Orange Muscat: with notes of an orange aroma & used as a dessert wine in Australia & California;
  • Black Muscat: also called Muscat Hamburg;
  • Muscat Crocant (Muskat Krokan): used as a dessert wine in Serbia;
  • Muscat of Alexandria: also called Moscatel or Zibibbo, it is used for Muscatel Passito and other Muscatel liqueurs and also as a raisin and table grape;
  • White Moscato (Moscato Bianco, Muscat Blanc): We can include, in this group, the Moscato Canelli or the Muscat d’Alsace. This variety is used for wines.
  • Rose, & Gold Moscato (Moscato Rosa & Moscato Giallo): also called Goldmuskateller or Rosenmuskateller, are the closest colored version of White Moscato;
  • Muscat Ottonel: also called Moskately. It’s used for both dessert & dry wines;


In Italy

The most famous Italian regions to make Moscato are:

  • Moscato D'Asti DOCG or just Asti Docg in Piedmont
  • Oltrepo Pavese DOC in Lombardy
  • Colli Euganei DOCG in Veneto
  • Moscato di Pantelleria DOC or in general  Sicilia IGT
  • Puglia IGT

Usually in Italy Moscato is a sweet dessert white wine but it can be also dry, red and rosè.
All these varieties can be used to make:

  • liqueurs & Brandy such as Metaxa (a drink similar to brandy, made in Greece) & Pisco (a brandy-like drink made in South America);
  • Table & Sparkling wines: Table wines in Chile, California. In Italy, the Moscato Bianco is mainly used to produce Sweet & Aromatic Sparkling wines: such as Moscato d’Asti, for instance;
  •     Dessert & Fortified Wines: especially in Australia, France (vins doux naturels), Spain & Portugal, where the sweet & fortified winec obtained from Muscat grapes are called Muscatel or Moscatel.


In Spain, these sweet fortified Muscatels are made according to the Solera system & many varietals are used in the production of Sherry. In Portugal we can find the Moscatel de Favaios & the Moscal de Setubal.

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